from the Hebrews 10 recipe file
We met last night for our bi-monthly Home Group gathering, as usual, and as usual a lovely time was had by all! The McKnights hosted us, and filled us up with a divine brisket, and dessert created quite a buzz as well! Melba Wright shared a fun, easy and delicious recipe with us. I didn't get the actual name for it, so I'll call it "Melba's Easy-Breezy Ice Cream Cake". 
Fill a baking dish with one layer of ice cream sandwiches; cut to fit if necessary. Spread one tub of whipped topping over that. Top with your choice of candy: Melba used Heath toffee, which was fabulous, but after much discussion we decided that Butterfinger bars, Hershey's chocolate curls, crushed Oreo cookies, M&Ms, cherries or even a 'stars & stripes' berry design would be great, too!
Cover and put it in the freezer to set. Then take it out shortly before serving to thaw a bit to make it easier to cut and serve.
And there you go. Simple, delicious, and just plain fun for a spring/summer treat. Thanks, Melba!
Fill a baking dish with one layer of ice cream sandwiches; cut to fit if necessary. Spread one tub of whipped topping over that. Top with your choice of candy: Melba used Heath toffee, which was fabulous, but after much discussion we decided that Butterfinger bars, Hershey's chocolate curls, crushed Oreo cookies, M&Ms, cherries or even a 'stars & stripes' berry design would be great, too!
Cover and put it in the freezer to set. Then take it out shortly before serving to thaw a bit to make it easier to cut and serve.
And there you go. Simple, delicious, and just plain fun for a spring/summer treat. Thanks, Melba!
The jewelry makers of Hebrews 10 got together for three Saturdays to make gifts for Mission Arlington's Christmas shop. The group made 100 pairs of earrings and 25 necklaces and bracelets for the Shop.
Elaine and Kathie
Elaine and Kathie
Looking over the handiwork.Rhonda in Red
Melba
Brenda and Elaine
Lynn
Carol and Sam
The creative environment
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